Peruvian Food
Visit our
Peruvian Food page to read more about the delicious local cuisine, find must-try dishes and beverages on your journey. Read articles about the diverse Peruvian cuisine from fellow foodies and seasoned travellers.
Peruvian cuisine is a culinary marvel celebrated for its remarkable diversity and fusion of flavors. At the heart of Peruvian food is an array of fresh, locally-sourced ingredients, from the abundant seafood of the Pacific coast to the hearty grains of the Andes and the exotic fruits of the Amazon Rainforest. Ceviche, Peru's national dish, is a mouthwatering concoction of fresh fish or seafood marinated in zesty lime juice and combined with chili peppers, onions, and cilantro.
Lomo saltado, a stir-fry of beef, tomatoes, onions, and French fries, reflects the influence of Chinese and Peruvian culinary traditions. Anticuchos, skewered and grilled marinated meats, pay homage to the country's Andean heritage. Peruvian cuisine is also known for its world-class fusion cuisine, exemplified by dishes like causa rellena, which combines mashed potatoes with fillings like avocado, chicken, or seafood, and the delightful chaufa, a Peruvian twist on fried rice with a blend of Chinese and local flavors.