Eating & Drinking
“The subtle touches and masterful details that make up Indian cuisine will sweep you off your feet. From the contributions of its geographical regions to the influences of the surrounding cultures, every component of Indian food has its own story.”
There are many things that shaped the playfull Indian cuisine over the years. The country’s diverse geography, ranging from alpine to tropical, gave rise to different varieties of cooking traditions. The south is more dependent on rice, while legumes and curries dominate the main dishes in the inner regions. Religion has an undeniable influence on dietary practices as it does on many other aspects of Indian culture. There are many taboos owned by different religious sections. Vegetarianism is predominant across Hindu, Buddhist, and Jain communities. In the Jain religious group particularly, Indians don’t consume roots and subterranean vegetables. After invasions and trade, Central Asian, Arabic, and Persian ingredients entered the culinary scene. More Mediterranean fruits such as apricots and peaches became common in dishes.
Northern Indian cuisine is the most prevalent school of cookery. However, many dishes you will try in Rajasthan will have nuances from other regions, as well. An intense Mughal influence is present, with many dishes depending on dairy products. Clay ovens are also a distinct element, giving curry and meat dishes a delightful charcoal flavor. Plate meals that have a variety of sauces with rice and spiced vegetables are the most iconic eats.
The drinks scene in India is almost as colorful, with local tea varieties and unique drinks taking the lead. Tea is drunk sweet and often with some ginger or cardamom. If you are served tea this way, you can be sure that it is authentic Indian pukka tea. Chai is equally popular and good quality in India. A truly traditional drink important for Indian culture, however, is lassi. It is a refreshing cold drink made of yogurt, water, and spices.